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1

Insolvenzrecht und Grundbuchverfahren – aktuelle Entwicklungen und Rechtsschutz

Bezelgues, Sarkis, Grosser, Henning, Lesmann, Philip

Journal:

Kölner Schrift zum Wirtschaftsrecht

Year:

2012

Language:

german

File:

PDF, 210 KB

german, 2012

2

Unravelling the complexity of health effects of trans fatty acids: Insight from the TRANSFACT study

Frédéric Destaillats, Jean-Michel Chardigny, Corinne Malpuech-Brugère, Jean-Louis Sébédio, Jean-Baptiste Bezelgues, Fabiola Dionisi, Dale E. Bauman

Journal:

Lipid Technology

Year:

2008

Language:

english

File:

PDF, 971 KB

english, 2008

3

Analysis of chemically synthesized oleoylethanolamide by gas–liquid chromatography

Clémentine Thabuis, Delphine Tissot-Favre, Jean-Baptiste Bezelgues, Jean-Charles Martin, Cristina Cruz-Hernandez, Fabiola Dionisi, Frédéric Destaillats

Journal:

Journal of Chromatography A

Year:

2008

Language:

english

File:

PDF, 396 KB

english, 2008

4

Interfacial and foaming properties of some food grade low molecular weight surfactants

J.-B. Bezelgues, S. Serieye, L. Crosset-Perrotin, M.E. Leser

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2008

Language:

english

File:

PDF, 718 KB

english, 2008

5

Biological Functions and Metabolism of Oleoylethanolamide

Clémentine Thabuis, Delphine Tissot-Favre, Jean-Baptiste Bezelgues, Jean-Charles Martin, Cristina Cruz-Hernandez, Fabiola Dionisi, Frédéric Destaillats

Journal:

Year:

2008

Language:

english

File:

PDF, 284 KB

english, 2008

6

Differential effect of maternal diet supplementation with α-Linolenic acid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains

Frédéric Destaillats, Corinne Joffre, Niyazi Acar, Florent Joffre, Jean-Baptiste Bezelgues, Bruno Pasquis, Cristina Cruz-Hernandez, Serge Rezzi, Ivan Montoliu, Fabiola Dionisi, Lionel Bretillon

Journal:

Nutrition & Metabolism

Year:

2010

Language:

english

File:

PDF, 526 KB

english, 2010

7

Effect of trans fatty acid isomers from ruminant sources on risk factors of cardiovascular disease: Study design and rationale

Sarah K. Gebauer, Frederic Destaillats, Zéphirin Mouloungui, Laure Candy, Jean-Baptiste Bezelgues, Fabiola Dionisi, David J. Baer

Journal:

Contemporary Clinical Trials

Year:

2011

Language:

english

File:

PDF, 715 KB

english, 2011

8

Short communication: Milk fat globule membrane as a potential delivery system for liposoluble nutrients

J.-B. Bezelgues, F. Morgan, G. Palomo, L. Crosset-Perrotin, P. Ducret

Journal:

Journal of Dairy Science

Year:

2009

Language:

english

File:

PDF, 206 KB

english, 2009

9

Letter to the editor: healthy alternatives totransfats

Frédéric Destaillats, Julie Moulin, Jean-Baptiste Bezelgues

Journal:

Nutrition & Metabolism

Year:

2007

Language:

english

File:

PDF, 159 KB

english, 2007

10

EP08 - Attitudes, comportements et perceptions des professionnels de santé et des patients vis-à-vis de la prise en charge de la douleur en service hospitalier

Grimaud, F., Tardieu, S., Gentile, S., Bezelgues, J.-J., Rat, P., Frances, Y., Poitout, D., Sambuc, R.

Journal:

Douleurs : Evaluation - Diagnostic - Traitement

Year:

2004

Language:

french

File:

PDF, 124 KB

french, 2004

11

201 - Utilité de l’indice de gravité simplifié ambulatoire en préhospitalier

Sende, J., Bezelgues, C., Paccioni, F., Bourgeois, S., Pentier, C., Combes, X., Margenet, A., Duvaldestin, P.

Journal:

Journal Européen des Urgences

Year:

2004

Language:

french

File:

PDF, 50 KB

french, 2004

12

Trans Fatty Acids in Human Nutrition || Formation of trans fatty acids during catalytic hydrogenation of edible oils

Bezelgues, Jean-Baptiste

Year:

2012

Language:

english

File:

PDF, 1.23 MB

english, 2012

13

Trans Fatty Acids in Human Nutrition || Formation of trans fatty acids during deodorization of edible oils

Bezelgues, Jean-Baptiste

Year:

2012

Language:

english

File:

PDF, 557 KB

english, 2012

14

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

Chardigny, Jean-Michel, Destaillats, Frédéric, Malpuech-Brugère, Corinne, Moulin, Julie, Bauman, Dale E, Lock, Adam L, Barbano, Dave M, Mensink, Ronald P, Bezelgues, Jean-Baptiste, Chaumont, Patrice,

Journal:

American Journal of Clinical Nutrition

Year:

2008

Language:

english

File:

PDF, 86 KB

english, 2008

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